Lunch Banquet & Catering
( By Reservation Only )
The following menu is available for luncheon banquets or off-premise catered lunch. These items are a sampling of what we have to offer. Please advise us if there are any special requests that we may assist you with to make your function more enjoyable. For your customized orders, call Mark at (573) 893-5454.
Appetizers
Mini meatballs
Toasted Ravioli
Cajun Shrimp
Bruschetta ~ Roma tomatoes marinated
with fresh garlic, basil, balsamic vinegar
and olive oil and served with parmesan
toasted focaccia bread
Cajun Wings
Vegetable Tray
Sauteed Mushrooms ~ A generous
portion, sauteed with fresh garlic,
finished with white wine
Cold Boiled Shrimp
Chicken Wings
Assorted Cheese Tray
Lunch Entrees
$10.00 per person.
Served with salad and pasta
or wild rice & bread and butter
Almond Roughy ~ Select fillet of orange
roughy basted with drawn butter and topped
with seasoned bread crumbs, toasted almonds
and white wine lemon and butter sauce
Arco Burger ~ Lightly breaded beef patty,
charbroiled, topped with provel cheese and
our white wine lemon and butter sauce
Chicken Alexander ~ Charbroiled, served
in a cream sauce with fresh mushrooms,
broccoli, green pepper and red onion
Chicken Parmesan ~ Lightly breaded and
topped with marinara, provel and parmesan
cheeses
Chicken Piccata ~ Charbroiled, topped with
fresh mushrooms, provel cheese and our
white wine lemon and butter sauce
Chicken Marsala ~ Charbroiled, topped with
fresh mushrooms and Marsala wine sauce
Chicken Milano ~ Charbroiled, topped with
fresh mushrooms, broccoli and peas in a rich
cream sauce, served on a bed of mostaccioli
noodles
Chicken Tomas ~ Charbroiled, topped with
provel cheese, fresh mushrooms, broccoli
and our white wine lemon and butter sauce,
seasoned with garlic and red cracked pepper
Veal Piccata ~ Topped with fresh
mushrooms, provel cheese and our white
wine, lemon and butter sauce
Lunch Pastas
$8.50 per person.
All pasta entrees served with salad, bread and butter
Baked Mostacciolli ~ Topped with a
meatball, two cheeses and baked
Canneloni ~ Two tubular noodles stuffed
with beef, chicken and veal, topped with red
sauce and provel cheese
Carrillini ~ A variety of fresh vegetables,
seasoned with fresh garlic and basil, tossed
with cheese filled tortellini
Chicken Fettuccine ~ Charbroiled chicken
breast served on a bed of fettuccine in a rich
white cream sauce
Lasagna ~ Noodles layered with rich meat
sauce, topped with three cheeses, then baked
Mannicotti ~ Two tubular noodles stuffed
with seasoned ricotta cheese and baked in a
bed of our red sauce and topped with provel
cheese
Pasta Con Broccoli ~ Mostaccioli and broccoli
in a cream sauce with a touch of garlic
Spinach & Artichoke Lasagna ~ Layered
with artichoke hearts, fresh spinach and a
white cream sauce, topped with three cheeses
and baked
Tortellini ~ Donut shaped pasta stuffed with
Ricotta cheese in a cream sauce with snowcrab
meat and peas
An 18% gratuity ($50 minimum) will be added to all in-house banquets and a 15% service charge will be applied to all catered functions. Tax and service charges are not included in price.